What is interesting white pike caviar Russia

Perhaps, on a black and red caviar gourmet cooking know a lot, but on the white calf somehow quite unjustifiably forgotten. Incidentally, it is in vain, because white caviar, especially pike caviar extremely appreciated, sometimes even gold.

Pike caviar in ancient times was considered one of the most delicious, but the rarest of dishes on the table. Also pike roe caviar refers to white as caviar perch whitefish, pollock, whitefish, capelin, bream, carp, roach, cod. Curiously, that any kind of white eggs for additives in light sauces intended for fish salad, or in a creamy sauce used in assorted seafood.

Pike caviar in the old days was equal to the king's delicacies and cost at the time, even more than the caviar black. If pike spawn right pickle, it becomes crumbly and gets a nice amber color eggs. To date, usually salted pike eggs and pasteurized. Serve caviar pike necessary in the same way as black caviar - in particular ikornitse, carefully with a spoon of silver. Spoon have to be silver, as silver is not only prevent a taste of caviar. At the very least eat pike caviar with toast of white bread.