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How much caviar pike on Ukrainian market?

Thanks to its distinctive taste and nutritional properties pike caviar is considered one of the best views in the so-called food industry, ordinary fish roe. In turn yellow or ordinary fish pike caviar produced mainly in yastiks, ie without pre-treatment and removal of eggs from the natural film.

And only valuable caviar salted pike in special wooden forms after cleaning fish eggs from yastiks or natural film. so we can say that in appearance and taste and consumer properties pike caviar refers to the disruptive product varieties. It is worth noting that in the olden days in Russia for the unique nutritional properties and benefit pike spawn appreciated much more than now delicacy caviar.

Pike spawn called the king's treat, because the product cost is so expensive that it could afford only the rich merchants, nobles and monarchs. It is also interesting that the pike caviar is not inferior to its taste parameters of red or black caviar. Can be called a classic Russian caviar pike national culinary tradition.

Pike caviar found quite widely applied in the modern world culinary tradition. Usually spawn pike serves as self-starters accompanied with crackers or as a filling for sandwiches and tartlets. Besides, pike caviar is ideal for preparing light sauces and salad dressings, which are also used for assorted seafood.

Caloric pike roe is at a relatively low level. Of course, calorie caviar pike will depend on the source of the ingredients used in the preparation of food products. However, the average caloric pike spawn at around 131 kcal, which accounted for 100 grams of product.

Benefits pike caviar

Benefits caviar pike lies in vitamin and mineral content of the product, which contains enough certainly beneficial to the human body naturally occurring compounds. Doctors say that regular consumption of pike eggs helps to maintain hemoglobin levels and blood pressure at the proper level.

Harm pike caviar

However, as is often the case, in addition to the invaluable benefits have information about the possible dangers of pike eggs for human body. However, it should be emphasized that the damage can cause pike caviar only if the use of the product in large quantities. In addition, the eggs should be excluded from the diet of pike people suffering individual intolerance of the fish product.
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